1: "Precook potatoes in salted water for fluffy insides and crispy outsides."

2: "Use a wire rack on a baking sheet for optimal air circulation."

3: "Toss potatoes in cornstarch for an extra crispy crust."

4: "Drizzle potatoes with olive oil for a golden, crunchy finish."

5: "Season potatoes generously with salt, pepper, and herbs."

6: "Flip potatoes halfway through baking for even browning."

7: "Add garlic and Parmesan for a flavorful twist."

8: "Broil potatoes for the last few minutes for extra crunch."

9: "Serve hot and enjoy your perfectly crispy roasted potatoes!"

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