1: "Precook potatoes in salted water for fluffy insides and crispy outsides."
2: "Use a wire rack on a baking sheet for optimal air circulation."
3: "Toss potatoes in cornstarch for an extra crispy crust."
4: "Drizzle potatoes with olive oil for a golden, crunchy finish."
5: "Season potatoes generously with salt, pepper, and herbs."
6: "Flip potatoes halfway through baking for even browning."
7: "Add garlic and Parmesan for a flavorful twist."
8: "Broil potatoes for the last few minutes for extra crunch."
9: "Serve hot and enjoy your perfectly crispy roasted potatoes!"
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