1: Schnitzel Enjoy a crispy, breaded pork or veal cutlet served with lemon wedges and potato salad.

2: Beef Rouladen Tender beef rolled around onions, bacon, and pickles, cooked in a rich gravy.

3: Spätzle Indulge in soft egg noodles tossed in butter and herbs, a classic German side dish.

4: Sauerkraut Try this fermented cabbage dish, usually served alongside meat dishes for a tangy contrast.

5: Sauerbraten A flavorful pot roast marinated in vinegar and spices, served with gravy and dumplings.

6: Black Forest Cake End your meal with a decadent chocolate and cherry cake, a popular German dessert.

7: Apple Strudel Savor this sweet pastry filled with spiced apples and raisins, best enjoyed warm.

8: Bratkartoffeln Pan-fried potatoes with bacon and onions, a hearty and flavorful German comfort food.

9: Käsespätzle Cheesy egg noodles baked with onions and topped with crispy fried onions, a delicious treat.

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