1: 1. Use fresh lemon zest for flavor. 2. Beat butter and sugar until fluffy. 3. Add eggs one at a time.
2: 4. Alternate adding dry ingredients and buttermilk. 5. Don't overmix batter to avoid a tough cake. 6. Bake until golden brown and springy.
3: 7. Let cake cool before glazing. 8. Mix powdered sugar and lemon juice for glaze. 9. Drizzle over cake for a delicious finishing touch.
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