1: Lemon zest adds a burst of flavor to your pound cake batter.

2: Use fresh lemon juice for a tangy and bright citrus taste.

3: Bake your pound cake until golden brown for best results.

4: Incorporate yogurt for a moist and delicious lemon pound cake.

5: Don't overmix the batter to ensure a light and fluffy texture.

6: Add a lemon glaze for a sweet and tangy finishing touch.

7: Experiment with different glazes or toppings for a unique twist.

8: Serve with a dollop of whipped cream or fresh berries.

9: Enjoy your lemon pound cake with a cup of tea or coffee.

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