1: Start your lemon cloud cookie journey with fresh ingredients and preheat the oven.

2: Cream together butter and sugar until light and fluffy for a soft cookie base.

3: Add in lemon zest and juice for a burst of citrus flavor in every bite.

4: Fold in flour and cornstarch for a light and airy texture.

5: Scoop dough onto a baking sheet and flatten for perfect golden cookies.

6: Bake until edges are lightly golden and let cool for a picture-perfect finish.

7: Dust with powdered sugar for a final touch of sweetness.

8: Serve up these easy lemon cloud cookies and watch them disappear in seconds.

9: Share this simple recipe to spread joy and delicious treats with friends and family.

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