1: Learn how to make the perfect poached egg every time with our simple tips and tricks.
2: Start by bringing a pot of water to a gentle simmer and add a splash of vinegar.
3: Crack your egg into a small bowl and carefully slide it into the simmering water.
4: Cook the egg for about 3-4 minutes until the whites are set and the yolk is still runny.
5: Use a slotted spoon to carefully remove the poached egg from the water.
6: Place the poached egg on a paper towel to drain off any excess water.
7: Season your egg with salt and pepper before serving on toast or a salad.
8: Enjoy your perfectly poached egg with a creamy yolk and firm whites every time.
9: Master the art of poaching eggs with these simple steps for a delicious breakfast or brunch.
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