1: Learn how to make the perfect poached egg every time with our simple tips and tricks.

2: Start by bringing a pot of water to a gentle simmer and add a splash of vinegar.

3: Crack your egg into a small bowl and carefully slide it into the simmering water.

4: Cook the egg for about 3-4 minutes until the whites are set and the yolk is still runny.

5: Use a slotted spoon to carefully remove the poached egg from the water.

6: Place the poached egg on a paper towel to drain off any excess water.

7: Season your egg with salt and pepper before serving on toast or a salad.

8: Enjoy your perfectly poached egg with a creamy yolk and firm whites every time.

9: Master the art of poaching eggs with these simple steps for a delicious breakfast or brunch.