1: Start with high-quality chicken thighs.

2: Season well with salt, pepper, and spices.

3: Dip thighs in buttermilk for moisture.

4: Coat in flour mixture for crispiness.

5: Fry in hot oil until golden brown.

6: Drain on paper towels to remove excess oil.

7: Serve hot for ultimate crispy goodness.

8: Enjoy with your favorite sides and sauces.

9: Perfect your fried chicken game with these tips!

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