1: Curdled cream in soup is a common issue.

2: To prevent curdling, warm the cream first.

3: Temper the cream by gradually adding it.

4: Stir constantly to avoid curdling.

5: Add a stabilizer like flour or cornstarch.

6: Take the soup off the heat before adding cream.

7: Use high-fat cream for better results.

8: Choose fresh cream to avoid curdling.

9: Follow these tips for smooth and creamy soups.

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